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Scenes from our tables, our kitchen and our events.
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Events
Dishes
Venues
Grilled octopus, fresh greens
Oven-baked sea bass, cherry tomatoes
Pistachio dessert
Beef carpaccio, silver service
Tomato & burrata selection
Stuffed courgette flowers, saffron yoghurt
Seared scallops, pistachio touch
Orange-glazed dessert
Hand-rolled pide
Crispy starter, lemon
Pistachio-crusted sea bass
Smoked aubergine, pomegranate
Mushrooms, herb butter
Stone-oven bread & mezze
Pide with slow-cooked beef
Mezze trio
Grilled octopus
Shakshuka, poached egg
Pistachio-crusted lamb chops
Scallops, tomato sauce
Beef tenderloin, seasonal greens
Pistachio sea bass, cherry tomatoes
Stuffed kibbeh, lemon
Menemen, burrata
Pide on the board
Lamb chops, copper service
Hand-rolled pide, top view
Roast chicken feast with mezze
Sushi & nigiri selection
Salmon avocado roll
Chef's table sushi platter
Event sushi presentation
Crispy roll on banana leaf
Villa table, evening service
Event table setting
Candlelit dinner table
Silver candelabra dinner
Table dressed with mezze
Dressed event table
The chef before service
Dessert prep in the kitchen
Prep in the villa kitchen