Chef & Service Team
Chef, sous chefs and a fine dining service team scaled to your event, managed to Azure standards under a single lead — you simply stay with your guests.
The Scope
Event-specific Team
The right number of chefs and service staff, planned around guest count and menu.
Fine Dining Standard
Plated service, water and wine attention, precise timing — restaurant discipline at your table.
Single-lead Operations
From set-up to pack-down the whole flow reports to one lead — you have a single point of contact.
Step by Step
Discovery Call
We listen to the occasion, guest count, venue and expectations; the scope takes shape together.
Concept & Proposal
Menu, service flow and team set-up arrive in a single proposal; your approval locks the plan.
Set-up & Service
The team sets up on site and service runs to the Azure standard; we leave the venue as we found it.
Good to Know
In high season 2–4 weeks ahead is ideal; for short-notice requests we always try our best — get in touch.